There aren't many things that can top a fresh baked peach cobbler. It's the perfect summer (and into fall) dessert! This is my family's absolute favorite tried and true recipe. It never lasts long, and is always a crowd pleaser! Not only that, but it's super simple and quick to make. I call that a mom win!
Here's what you'll need:
- A baking dish about 8x8 but doesn't have to be exact any small-ish dish works!
- A stainless steel or cast iron pan
- A few different bowls
- measuring spoons
- measuring cups
- whisk
- spoon/spatula
Ingredients:
- 4 cups of fresh organic peaches (peeled and sliced)*
- 1 cup organic sugar
- 3/4 cup organic brown sugar
- 1 cup organic flour
- 1 tsp organic cinnamon (plus more for sprinkling)
- 1 tsp salt
- 1 Tbsp aluminum free baking powder
- 1 tsp organic vanilla
- 3/4 cup raw milk (or low temp vat pasteurized)
- 1 stick grass fed organic butter
Directions:
- First things first you need to peel and cut your peaches, which is the most tedious part of this whole thing.
- Next you need to fill a 2 cup liquid measuring cup with 1 cup of white sugar, then top with the 3/4 cup brown sugar. Mix it around a bit, not completely.
- Heat a pan and place the peaches and 3/4 cup of the mixed sugar. Cook until sugar is dissolved and peaches are soft. While that is cooking, heat your oven to 350º F.
- In a bowl mix flour, cinnamon, salt, baking powder, and remaining sugar. Add in milk and mix until dough comes together. It will be a loose dough (it's ok!).
- Place the stick of butter in a baking dish and let it melt in the oven.
- Once the butter is melted, add peaches to the dish. Top with dough, and sprinkle with cinnamon (optional). Bake for 30-35 minutes or until dough is cooked through.
This peach cobbler is delicious alone, but goes so well with homemade whipped cream or ice cream! Enjoy!
